Nanomedicine and Nanoscience Technology: Open Access

Nanoionics

Nanoionics is the study and application of phenomena, properties, effects and mechanisms of processes connected with fast ion transport (FIT) in all-solid-state nanoscale systems. Nanoionics is a sub-field of nanotechnology that is concerned with nanoscale phenomena involving migration of ions in solid maters.

List of Open Access Journals View More

Journal of Cardiology Research and Endovascular Therapy

The journal focus includes cardiac diseases, cardiovascular surgeries, pathophysiology, screening and epidemiology, vascular diseases, embolic protection, imaging technologies and electrophysiology, drug-eluting stents etc. JCRET articles will be strictly peer-reviewed through double blind...View More

International Journal of Economic Research Updates

Reviews in Pharmacy and Pharmaceutical sciences is a peer-reviewed scholarly journal that aims to publish high quality research on Pharmacology and Toxicology, Pharmaceutical Chemistry, Pharmaceutical Analysis and Quality Assurance, Pharmaceutics, Hospital and Clinical Pharmacy...View More

Journal of Oncology and Cancer Research

Journal of Oncology and Cancer Research provides a unique platform for all the academicians and professionals to share their knowledge, laboratory findings, discussions which in-turn accelerates the further research in the field of cancer. JOCR manuscripts undergo rigorous...View More

Journal of Medical Sciences and Health Care Research

Journal primary objective is to provide research and applications related to Medical & Health Sciences. This journal strives to serve a diverse readership by publishing articles in a wide range of topics. This journal will welcome articles from the field of all specialities medical science that includes feilds like medicine...View More

Department of Applied Food and Nutrition Journal

DAFNJ is a scholarly open access peer-reviewed journal aim to publish be valuable source of information both clinical, experimental and theoretical in field of Food science, Food policy and Nutrition....View More