Department of Applied Food and Nutrition Journal
Aim & Scope
Department of Applied Food and Nutrition Journal (DAFNJ) is a scholarly open access peer-reviewed journal aim to publish be valuable source of information both clinical, experimental and theoretical in field of Food science, Food policy and Nutrition. Department of Applied Food and Nutrition Journal publishes original, current research, clinical studies, novel methods, advancing concepts on Dietary Supplements, Food processing, Clinical Nutrition, Biochemistry, Food science, etc.
DAFNJ welcome authors to contribute current research and reports, clinical studies, review articles, short communication, editorial, letter to editor, survey reports submission of manuscripts related to Nutrtional benefits, vitamins, minerals, nutritional sources, physical exercises, metabolism, dietary food, sources of food, milk and milk products, Animal & Plant Nutrition etc.
Authors should submit manuscript in English and submit final file either pdf or MS word at or send as an e-mail attachment to the Editorial Office at [email protected] or Online Manuscript Submission