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International Journal of Catalysis and Chemical Engineering
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International Journal of Biomaterials and Tissue Engineering
Dermatology Case Reports: Open Access Journal
Department of Applied Food and Nutrition Journal
Articles in Press
This section will have articles which are temporarily under production. The final version of the articles will be released soon with final formatting and specific issue numbers.
Journal key Highlights
Animal Food
Body Mass Index
Calories
Carbohydrates
Dairy Products
Eating habits
Essential fatty acid
Fiber food
Food processing
Food quality
Food quantity
Food storage
Glycemic index
keto diet
Lipid
Low calorie meals
Micronutrients
Nutrition
Nutritional supplement
Obesity
Organic food
Physical exercise
Plant Food
Probiotic
Stress
Vitamins