International Journal of Applied Food Science and Nutrition

About the Journal

The International Journal of Applied Food Science and Nutrition serves as a platform for disseminating high-quality research in the diverse and evolving fields of food science, nutrition, and their applications in health and industry. As food systems become increasingly complex and nutrition science advances, this journal provides a dedicated space for scholars, practitioners, and industry professionals to share findings that enhance food safety, processing, functional foods, dietary interventions, and sustainable food production.

The journal's scope encompasses interdisciplinary research that integrates food technology, biochemistry, microbiology, and public health. With an emphasis on both fundamental and applied research, the journal welcomes contributions that address the challenges of food security, nutritional epidemiology, food biotechnology, and novel food formulations. Research focusing on food preservation, functional ingredients, and consumer health trends is particularly encouraged.

The growing interest in personalized nutrition and its impact on human health necessitates rigorous scientific inquiry. The journal promotes investigations into dietary patterns, metabolic responses to food, and the role of food bioactives in disease prevention. In addition, studies on food fortification, food safety regulations, and novel food packaging technologies are also within the journal’s purview.

By providing an open-access platform, the International Journal of Applied Food Science and Nutrition ensures that the latest advancements in food and nutrition science reach a global audience. Researchers, policymakers, and food industry professionals will find this journal a valuable resource for developing innovative solutions to the pressing challenges of food security, health, and sustainable nutrition.