Biotechnology is innovation that uses natural frameworks, living life forms or parts of this to create or make various items.  Blending and preparing bread are instances of procedures that fall inside the idea of biotechnology (utilization of yeast (= living life form) to create the ideal item). Such conventional procedures for the most part use the living creatures in their characteristic structure (or further created by reproducing), while the more present day type of biotechnology will by and large include a further developed alteration of the natural framework or living being.

Last Updated on: Nov 06, 2024

List of Open Access Journals View More

International Journal of Biomaterials and Tissue Engineering

IJBTE is a scholarly open access peer-reviewed journal aim to publish be valuable source of information both experimental and theoretical in field of Tissue science, Health science, Regenerative medicine, Engineering and use of devices and biomaterial for disease diagnosis in biological system....View More

Journal of Cardiology Research and Endovascular Therapy

The journal focus includes cardiac diseases, cardiovascular surgeries, pathophysiology, screening and epidemiology, vascular diseases, embolic protection, imaging technologies and electrophysiology, drug-eluting stents etc. JCRET articles will be strictly peer-reviewed through double blind...View More

International Journal of Surgery and Anesthesia Research

International Journal of Surgery and Anesthesia Research is the internationally open access peer reviewed journal for the exploration, improvement and management of all aspects of Anesthesia and Surgery. It publishes peer reviewed original articles and highlights...View More

Review of Cell Science Journal

RCSJ welcome researchers, pharma companies, professors, scientists, biologists, biotechnologists, immunologists, stem cell researchers, clinical scientists, molecular biologists to contribute current research work to the scientific world....View More

Nanomedicine and Nanoscience Technology: Open Access

Nanomedicine and Nanoscience Technology: Open Access is an Open Access journal and aims to publish most complete and reliable source of information on the applications, discoveries and current developments on nanomedicine and nanoscience technology in the mode of original articles...View More

Department of Applied Food and Nutrition Journal

DAFNJ is a scholarly open access peer-reviewed journal aim to publish be valuable source of information both clinical, experimental and theoretical in field of Food science, Food policy and Nutrition....View More

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