Chronic liver disease refers to disease of the liver which lasts over a period of six months. It consists of a wide range of liver pathologies which include inflammation (chronic hepatitis), liver cirrhosis, and hepatocellular carcinoma. The entire spectrum need not be experienced. The most common causes of cirrhosis are: Hepatitis and other viruses. Long-term alcohol abuse. Nonalcoholic fatty liver disease (this happens from metabolic syndrome and is caused by conditions such as obesity, high cholesterol and triglycerides, and high blood pressure)
List of Open Access Journals View More
Journal of Molecular Genetics and Gene Research
Journal of Molecular Genetics and Gene Research is a peer reviewed scientific journal known for rapid dissemination of high-quality research. It serves the International Scientific Community with its standard research publications. This journal is using Online Manuscript Management system...View More
Journal of Rehabilitation Research Current Updates
JRRCU publishes original, current research, clinical studies, novel methods, advancing concepts on Orthopaedics, Geriatric, Trauma, Neuropsychological Rehabilitation, Palliative care, psychology, etc....View More
Public Health and Epidemiology: Open Access Journal
PHEOAJ is a scholarly open access peer-reviewed journal aim to publish be valuable source of information both experimental and theoretical in the field of Public health, Epidemiology, Health care system...View More
International Journal of Biomedical Science and Research
International Journal of Biomedical Science and Research is an Open Access, peer-reviewed, academic journal that provides an area to share the information by medical scientists and researchers on the topics of biomedical science. Biomedical Science is the field of study that focuses on the areas of biology...View More
Department of Applied Food and Nutrition Journal
DAFNJ is a scholarly open access peer-reviewed journal aim to publish be valuable source of information both clinical, experimental and theoretical in field of Food science, Food policy and Nutrition....View More
