Diabetes is a disease that occurs when your blood glucose, also called blood sugar, is too high. Blood glucose is your main source of energy and comes from the food you eat. Insulin, a hormone made by the pancreas, helps glucose from food get into your cells to be used for energy. Sometimes your body doesn’t make enough—or any—insulin or doesn’t use insulin well. Glucose then stays in your blood and doesn’t reach your cells.
Last Updated on: Nov 06, 2024List of Open Access Journals View More
Department of Applied Food and Nutrition Journal
DAFNJ is a scholarly open access peer-reviewed journal aim to publish be valuable source of information both clinical, experimental and theoretical in field of Food science, Food policy and Nutrition....View More
International Journal of Catalysis and Chemical Engineering
International Journal of Catalysis and Chemical Engineering (IJCCE) is a scholarly open access per-reviewed journal aim to publish be valuable source of information in field of Chemical Engineering, Catalysis, Catalytic Materials & Mechanisms, Nanocatalysis....View More
Journal of Oncology and Cancer Research
Journal of Oncology and Cancer Research provides a unique platform for all the academicians and professionals to share their knowledge, laboratory findings, discussions which in-turn accelerates the further research in the field of cancer. JOCR manuscripts undergo rigorous...View More
Clinical Trials and Medical Case Reports
Clinical trials and Medical Case reports is an open access peer reviewed journal. It publishes Clinical trials, Medical case reports and Medical images from all fields of medicine in all orders by which medicinal services experts, specialists and others can easily understand the disease conditions...View More
Public Health and Epidemiology: Open Access Journal
PHEOAJ is a scholarly open access peer-reviewed journal aim to publish be valuable source of information both experimental and theoretical in the field of Public health, Epidemiology, Health care system...View More
