Estrogen is a hormone that plays various roles in the body. In females, it helps develop and maintain both the reproductive system and female characteristics, such as breasts and pubic hair.
The ovaries, adrenal glands, and fat tissues produce estrogen. Both female and male bodies have this hormone, but females create more of it.
In this article, we look at estrogen in more detail, including how it works, what happens when the levels fluctuate, and medical uses.
Last Updated on: Nov 06, 2024List of Open Access Journals View More
International Journal of Biomedical Science and Research
International Journal of Biomedical Science and Research is an Open Access, peer-reviewed, academic journal that provides an area to share the information by medical scientists and researchers on the topics of biomedical science. Biomedical Science is the field of study that focuses on the areas of biology...View More
Endocrinology and Endocrine System
Endocrinology and Endocrine System is an Open Access journal which aims to develop knowledge and to share the information freely by making them available through online without any restrictions or any other subscriptions to researchers worldwide and also to the readers globally...View More
Journal of Next Generation Materials Engineering Research
JNGMER welcome authors to contribute current research and reports manuscripts related to Thermal Engineering, Environmental Catalysis, Reaction kinetics, Physical Chemistry, Catalysis & Adsorption, Processes of Heat, Momentum Transfer, Nanocatalysis, Reactor Engineering, Reactor Designs and Materials, and Thermodynamic Engineering, etc...View More
Nanomedicine and Nanoscience Technology: Open Access
Nanomedicine and Nanoscience Technology: Open Access is an Open Access journal and aims to publish most complete and reliable source of information on the applications, discoveries and current developments on nanomedicine and nanoscience technology in the mode of original articles...View More
Department of Applied Food and Nutrition Journal
DAFNJ is a scholarly open access peer-reviewed journal aim to publish be valuable source of information both clinical, experimental and theoretical in field of Food science, Food policy and Nutrition....View More