Garlic (Allium sativum) is a bulbous perennial plant with a powerful onion such as aroma and pungent taste that has been used as a flavoring agent, condiment, and for medicinal purposes for over 5,000 years. The contribution of diet and nutrition status to cancer risk has been a major focus of research as well as public health policy. Diet plays a significant role in cancer etiology and its prevention. Interestingly, various studies carried out have shown that the incidence of cancer can be reduced substantially by means of dietary modification. Garlic benefits have been greatly recognized for many years by numerous health authorities and enthusiasts for its effects on promoting better health. Garlic is also known as Rocambole, ajo, Allium, stinking rose, rustic treacle, nectar of the gods, camphor of the poor, poor man's treacle, and clove garlic.
Last Updated on: Nov 23, 2024List of Open Access Journals View More
Nanomedicine and Nanoscience Technology: Open Access
Nanomedicine and Nanoscience Technology: Open Access is an Open Access journal and aims to publish most complete and reliable source of information on the applications, discoveries and current developments on nanomedicine and nanoscience technology in the mode of original articles...View More
Department of Electrical Engineering: Current Research
DEECR welcomes authors to contribute current research and reports, Experimental studies, Review articles, Short communication, Editorial, Letter to Editor, Survey Reports submission of manuscripts related to Signal Processing, Material Science, Microelectronics, Electronic materials, Power System Protection, DC Power Converter, C Power Converter, Electrophysics and its applications, Electromagnetism, etc....View More
Dermatology Case Reports: Open Access Journal
DCROAJ welcome authors to contribute current research and reports, clinical studies, review articles, short communication, editorial, letter to editor, survey reports submission of manuscripts related to devices in dermatology, dermatology studies, new technology in dermatology, biological materials, venereology, leprology etc....View More
Academic Journal of Chemical Engineering
AJCE is a scholarly open access peer-reviewed journal aim to publish be valuable source of information in field of Chemical science, biophysics, engineering, environmental science, medicine, physical science current research in the field....View More
Department of Applied Food and Nutrition Journal
DAFNJ is a scholarly open access peer-reviewed journal aim to publish be valuable source of information both clinical, experimental and theoretical in field of Food science, Food policy and Nutrition....View More
Reviews in Pharmacy and Pharmaceutical Sciences
Reviews in Pharmacy and Pharmaceutical sciences is a peer-reviewed scholarly journal that aims to publish high quality research on Pharmacology and Toxicology, Pharmaceutical Chemistry, Pharmaceutical Analysis and Quality Assurance, Pharmaceutics, Hospital and Clinical Pharmacy...View More