Maize (called corn in some countries) is Zea mays, a member of the grass family Poaceae. It is a cereal grain which was first grown by people in ancient Central America. It is now the third most important cereal crop in the world. However, little of this maize is eaten directly by humans.Maize, also known as corn, is a cereal grain first domesticated by indigenous peoples in southern Mexico about 10,000 years ago. The leafy stalk of the plant produces pollen inflorescences and separate ovuliferous inflorescences called ears that yield kernels or seeds.

Last Updated on: Jan 22, 2025

List of Open Access Journals View More

International Journal of Surgery and Anesthesia Research

International Journal of Surgery and Anesthesia Research is the internationally open access peer reviewed journal for the exploration, improvement and management of all aspects of Anesthesia and Surgery. It publishes peer reviewed original articles and highlights...View More

International Journal of Biomedical Science and Research

International Journal of Biomedical Science and Research is an Open Access, peer-reviewed, academic journal that provides an area to share the information by medical scientists and researchers on the topics of biomedical science. Biomedical Science is the field of study that focuses on the areas of biology...View More

Academic Journal of Chemical Engineering

AJCE is a scholarly open access peer-reviewed journal aim to publish be valuable source of information in field of Chemical science, biophysics, engineering, environmental science, medicine, physical science current research in the field....View More

International Journal of Biomaterials and Tissue Engineering

IJBTE is a scholarly open access peer-reviewed journal aim to publish be valuable source of information both experimental and theoretical in field of Tissue science, Health science, Regenerative medicine, Engineering and use of devices and biomaterial for disease diagnosis in biological system....View More

Public Health and Epidemiology: Open Access Journal

PHEOAJ is a scholarly open access peer-reviewed journal aim to publish be valuable source of information both experimental and theoretical in the field of Public health, Epidemiology, Health care system...View More

Relevant Global Scientific Fields in Food & Nutrition